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Blends
Single Origin
Snapchilled Cans
- Light Roast (6-pack)
Blog

Category: Blog

Blog
Releases

Coffee Tastes Sour? Here Why, And How To Fix It

07.29.19

The history of cold brew coffee (and how to brew it at home)

07.25.19

Coffee culture around the world: Europe (Part two)

07.22.19

Kopi Luwak: Why is Civet cat coffee so expensive?

07.18.19

10 facts you need to know about drinking coffee if you’re an American

07.11.19

The 2019 guide to buying coffee gifts for loved ones

07.08.19

Coffee strength vs coffee roast: Darker roast doesn’t mean stronger coffee

07.04.19

Coffee and fitness: When is the best time to consume caffeine when exercising?

07.01.19

Espresso crema: Here’s why it’s important

06.27.19

Coffee and the environment: What is the industry doing about plastic pollution?

06.25.19

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Another fun project with @elementalbevco Link in the bio! Meet our Kenya Mutira Snapchilled Coffee Can. This is the same amazing coffee that we recently released as whole bean on our website and Amazon. A complex Kenyan microlot that tastes of sugary plum, chocolate, and a hint of lemon with a sweet finish. The Coffee Bros. Kenya Mutira is named after the smallholder farmer cooperative which this coffee derives from, “Mutira Farmers Cooperative Society”. The Karii factory operated by the Mutira Farmer Cooperative Society has roughly 4,000 members in the region. The Karii factory was built in 1984, located about 70 miles from Nairobi and a mile and a half from Kerugoya town. This coffees is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness. SL-28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America. This coffee shines with its sweet plum flavor, heavier mouthfeel, and cola-like characteristics. This coffee is very limited in quantity so take advantage of this unique microlot while it is still available. 📸 @zacsantanello

Our best-selling coffee has been brewed hot and made cold in seconds utilizing Elemental Beverage Company’s Snapchill™ Technology. Unlike cold brew, this method retains all the traditional taste notes as if brewed hot - citrus fruit, florals, and a crisp and bright finish. We are super excited to bring you this limited edition coffee through our partnership with Elemental Beverage Company. This is the first of two exclusive releases, with the next one being announced in just two weeks! Find it on Elemental’s website!

“I have been on a coffee kick trying all kinds lately. The Coffee Bros Light Roast is awesome! My family and I have really enjoyed it. It’s true light roast unlike others who say light and it’s a solid medium. Highly recommend.”

“Beautifully roasted. Smooth and balanced with fruity undertones. Makes an amazing latte. Roasted date on package so you know it's fresh. Thumbs up.” #espresso #coffee #coffeebros #amazon

🌟Back in stock on our Medium Roast coffee on #amazon🌟 Now featuring fresh crop Ethiopia with big berry flavor, chocolate, and toffee notes! “he best thing about this coffee is the freshness. Too many coffees do not say when they were roasted on and only provide a use by date which is a year out. In no way do I want coffee roasted a year ago. I would rather spend a little more money for great quality from a small business.” #amazonfinds #coffee

How-to Brew (Mason Jar) Using a Mason Jar: Start with one part coarsely ground coffee x 4 parts room temperature water (1 cup of ground coffee to 4 cups of water). Stir, cover, and steep for 16 - 24 hours. Strain coffee with a mesh or cheesecloth. Add 1 part coffee concentrate to 1-3 parts water, milk, or soy. We tend to drink straight concentrate (to each their own!)

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