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Coffee Bros.

Tanzanian Peaberry

$18.99
$19.99 $18.99
Sale Sold out
Bean-type
Size
Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Medium | Agtron: # 62 - 69

Rich Chocolate, Grapefruit, Lime, Bold and Smooth

Roast Dates: (all coffee sent will be within 5 days of roast date)

1. 12/3/22

2. 12/17/22

3. 1/14/23

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MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body

ALWAYS FRESH:  The coffee you're enjoying right now, was only recently harvested from our favorite coffee farms. We also send Amazon small quantities to ensure maximum freshness.

 

Details

  • Flavor Profile

    Rich Chocolate, Grapefruit, Lime, Bold and Smooth

  • Process

    Washed

  • Roast Profile

    Medium Roast

  • Origin

    Bourbon, Kent, Arusha

  • Varietal

    N39, KT423 (both are Bourbon derivatives)

  • Altitude

    1,400 - 2,000 masl

About The Coffee

This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands. Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4–5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots.

About Tanzanian Peaberries

Tanzania Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry.

The smaller, denser peaberries are thought to have a higher potency of flavor, and “peaberry plus” is a higher grade than the more standard peaberry lot. They do tend to be slightly pricier on account of both their more limited quantity (since peaberries occur in a smaller percentage of coffee overall) and the labor involved in sorting them out.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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