A balanced and naturally sweet espresso - great for straight espresso or smaller milk-based drinks

A bold and far from bitter espresso, chocolatey, heavy body, and perfect for milk-based drinks

A traditional-tasting dark roast but roasted slightly lighter to better highlight terroir

A crisp and clean light roast with brilliant fruit-forward notes from our friends at Daye Bensa

An exceptionally well-balanced coffee with winey fruit and chocolate notes

A coffee with prominent cherry candy sweetness and rich cocoa notes

A blend of coffees from Ethiopia and Brazil for the perfect chocolatey, sweet cold brew

A competition-level coffee, roasted for espresso, for a big-bodied and sweet cup

A beautiful Honduran coffee with notes of Chocolate, Orange, and Red Currant

A Cup of Excellence-winning coffee with a clean, juicy taste with notes of orange and raisin

A well-balanced honey coffee that works exceptionally well as an espresso

A beautifully sweet Bolivian coffee, roasted light to highlight its notes of crisp apple