Coffee Bros.
Espresso Roast Coffee
Couldn't load pickup availability
Strawberry, sugar cane, and vanilla.
--
VIBRANT AND SMOOTH: This espresso will drive your taste buds wild. We roasted this coffee to highlight all of the natural sugars and sweetness. Makes for one great latte!
ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Espresso Roasted Coffee tastes of Strawberry, Sugar Cane, and Vanilla with a vibrant and round body.
FRESHLY ROASTED: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
Blend Details
-
Flavor Profile
Strawberry, sugar cane, and vanilla
-
Process
Natural/Washed
-
Roast Profile
Medium Roast
-
Origin
Shara, Yirgacheffe Ethiopia & Nariño, Colombia
-
Varietal
Ethiopian Heirloom, Caturra
-
Altitude
Mixed (1,860 - 2,300 masl)
About Our Espresso Roast
We spent special care in roasting this Espresso Roast to highlight the natural sugars and sweetness from this Arabica, whole bean coffee. Our Espresso Roast Coffee beans are not the charred, over-roasted espresso roast. We have managed to perfectly roast this coffee to bring out incredible taste notes of juice Strawberry, Sugar Cane, and Vanilla.
Ethiopia
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.
Colombia
Our coffee from Colombia comes from various smallholder farmers in the Huila region.
We entrust our Colombia sourcing to Cafe Imports, who have had boots on the
ground (and spoons in the cup) here since our earliest days. Cafe Imports sources strong, versatile workhorse coffees from the regions of Cauca, Huila, Nariño, and Tolima and discover and develop micro-lots from all over the country.
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua
