Collection: Colombia
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New
Colombia | Las Margaritas | Gesha Natural
A naturally processed Gesha from the award-winning Cafe Granja La Esperanza
A naturally processed Gesha from the award-winn...
Regular price $44.99Regular priceUnit price per$49.99Sale price $44.99Sold out -
New
Colombia | La Muralla | Pink Bourbon Honey
A bold, well-balanced honey processed coffee with notes of cooked apple
A bold, well-balanced honey processed coffee wi...
Regular price $27.99Regular priceUnit price per$29.99Sale price $27.99Sold out -
Best Seller
Espresso Roast Coffee
A balanced and naturally sweet espresso - great for straight espresso or smaller milk-based drinks
A balanced and naturally sweet espresso - great...
Regular price From $17.99Regular priceUnit price per -
Light Roast Coffee
An extremely sweet and delicate coffee with bright citrus notes
An extremely sweet and delicate coffee with bri...
Regular price From $18.99Regular priceUnit price per -
Sold outDecaf Roast Coffee
A perfectly balanced decaf coffee with just the right amount of sweetness
A perfectly balanced decaf coffee with just the...
Regular price From $17.99Regular priceUnit price per
Looking for something extraordinary? We've got a selection of unique coffees from different roast types to origins. Use the selection below to find your match!
Collections
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All Coffee
Experience the best specialty coffee with our selection of Signature Series, Single-origin,...
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Single Origin
All of our single-origin coffees in this collection are 86+ point coffees...
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Signature Blends
Our Signature Blend coffees showcase unique flavor profiles that shine across any...
All About Coffee from Colombia
What coffee processing methods do they use in Colombia?
In Colombia, the standard post-harvest processing method is Washed. However, there are also producers experimenting with alternative methods like Natural, Honeyed, and Carbonic Fermentation.
What are the common coffee varietals in Colombia?
The common coffee varieties grown in Colombia include Bourbon, Castillo, Catimor, Caturra, Colombia, and Typica.
Where are the most common coffee growing regions in Colombia?
The coffee growing regions in Colombia include Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, and Valle.
When does the Colombian coffee harvest begin?
The harvest period in Cauca and Nariño takes place mainly from May to July and also from November to January, whereas in Huila it mainly occurs from November to January and also from May to July.
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