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All About Coffee from Colombia
What coffee processing methods do they use in Colombia?
In Colombia, the standard post-harvest processing method is Washed. However, there are also producers experimenting with alternative methods like Natural, Honeyed, and Carbonic Fermentation.
What are the common coffee varietals in Colombia?
The common coffee varieties grown in Colombia include Bourbon, Castillo, Catimor, Caturra, Colombia, and Typica.
Where are the most common coffee growing regions in Colombia?
The coffee growing regions in Colombia include Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, and Valle.
When does the Colombian coffee harvest begin?
The harvest period in Cauca and Nariño takes place mainly from May to July and also from November to January, whereas in Huila it mainly occurs from November to January and also from May to July.