Colombia

Coffee arrived in Colombia in the late 1700s with Spanish Jesuit priests... . The first coffee plants were planted in Santander and Boyaca departments in the country's north. By the 19th century, coffee had spread throughout the country, with a smaller average farm size than in other Latin American-producing countries. Colombia's coffee industry received a boost with the formation of the Federación Nacional de Cafeteros de Colombia (FNC) in 1927, and Colombia quickly established itself as a major coffee-growing region. Colombia produces only Arabica coffee and has bounced back from the coffee-leaf rust outbreak in the early 2010s through disease-resistant plants and preventative techniques. Show more >
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  • New
    Colombia | Honey Medina | Caturro Honey

    Colombia | Honey Medina | Caturro Honey

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    Colombia | Honey Medina | Caturro Honey

    A well-balanced honey coffee that works exceptionally well as an espresso

    A well-balanced honey coffee that works excepti...

    From $12.89
    $26.99 From $12.89
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  • Best Seller
    Espresso Roast Coffee

    Espresso Roast Coffee

    Espresso Roast Coffee

    A balanced and naturally sweet espresso - great for straight espresso or smaller milk-based drinks

    A balanced and naturally sweet espresso - great...

    From $9.79
    From $9.79
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  • Decaf Roast Coffee

    Decaf Roast Coffee

    Decaf Roast Coffee

    A perfectly balanced decaf coffee with just the right amount of sweetness

    A perfectly balanced decaf coffee with just the...

    From $9.79
    From $9.79
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  • Light Roast Coffee

    Light Roast Coffee

    Light Roast Coffee

    An extremely sweet and delicate coffee with bright citrus notes

    An extremely sweet and delicate coffee with bri...

    From $9.79
    From $9.79
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  • New
    Colombia | Fruit Loops | Gesha Washed

    Colombia | Fruit Loops | Gesha Washed

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    Colombia | Fruit Loops | Gesha Washed

    A lightly-roasted Gesha coffee from our partners at In Conexus with taste notes of "Froot Loops" cereal!

    A lightly-roasted Gesha coffee from our partner...

    $37.99
    $39.99 $37.99
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  • New
    Colombia | El Tanque | Dark Roast | Natural Process

    Colombia | El Tanque | Dark Roast | Natural Process

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    Colombia | El Tanque | Dark Roast | Natural Process

    A well-balanced honey coffee that works exceptionally well as an espresso

    A well-balanced honey coffee that works excepti...

    From $12.89
    $26.99 From $12.89
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    Sale

Looking for something extraordinary? We've got a selection of unique coffees from different roast types to origins. Use the selection below to find your match!

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All About Coffee from Colombia

What coffee processing methods do they use in Colombia?

In Colombia, the standard post-harvest processing method is Washed. However, there are also producers experimenting with alternative methods like Natural, Honeyed, and Carbonic Fermentation.

What are the common coffee varietals in Colombia?

The common coffee varieties grown in Colombia include Bourbon, Castillo, Catimor, Caturra, Colombia, and Typica.

Where are the most common coffee growing regions in Colombia?

The coffee growing regions in Colombia include Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, and Valle.

When does the Colombian coffee harvest begin?

The harvest period in Cauca and Nariño takes place mainly from May to July and also from November to January, whereas in Huila it mainly occurs from November to January and also from May to July.