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Espresso Roast Coffee
A balanced and naturally sweet espresso - great for straight espresso or smaller milk-based drinks
A balanced and naturally sweet espresso - great...
Regular price From $17.99Regular priceUnit price per -
Light Roast Coffee
An extremely sweet and delicate coffee with bright citrus notes
An extremely sweet and delicate coffee with bri...
Regular price From $18.99Regular priceUnit price per -
Decaf Roast Coffee
A perfectly balanced decaf coffee with just the right amount of sweetness
A perfectly balanced decaf coffee with just the...
Regular price From $17.99Regular priceUnit price per
Looking for something extraordinary? We've got a selection of unique coffees from different roast types to origins. Use the selection below to find your match!
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All About Coffee from Colombia
What coffee processing methods do they use in Colombia?
In Colombia, the standard post-harvest processing method is Washed. However, there are also producers experimenting with alternative methods like Natural, Honeyed, and Carbonic Fermentation.
What are the common coffee varietals in Colombia?
The common coffee varieties grown in Colombia include Bourbon, Castillo, Catimor, Caturra, Colombia, and Typica.
Where are the most common coffee growing regions in Colombia?
The coffee growing regions in Colombia include Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, and Valle.
When does the Colombian coffee harvest begin?
The harvest period in Cauca and Nariño takes place mainly from May to July and also from November to January, whereas in Huila it mainly occurs from November to January and also from May to July.