Collection: Colombia
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New
Colombia | Honey Medina | Caturro Honey
A well-balanced honey coffee that works exceptionally well as an espresso
A well-balanced honey coffee that works excepti...
Regular price From $12.89Regular priceUnit price / per$26.99Sale price From $12.89Sold out -
Best Seller
Espresso Roast Coffee
A balanced and naturally sweet espresso - great for straight espresso or smaller milk-based drinks
A balanced and naturally sweet espresso - great...
Regular price From $9.79Regular priceUnit price / per -
Decaf Roast Coffee
A perfectly balanced decaf coffee with just the right amount of sweetness
A perfectly balanced decaf coffee with just the...
Regular price From $9.79Regular priceUnit price / per -
Light Roast Coffee
An extremely sweet and delicate coffee with bright citrus notes
An extremely sweet and delicate coffee with bri...
Regular price From $9.79Regular priceUnit price / per -
New
Colombia | Fruit Loops | Gesha Washed
A lightly-roasted Gesha coffee from our partners at In Conexus with taste notes of "Froot Loops" cereal!
A lightly-roasted Gesha coffee from our partner...
Regular price $37.99Regular priceUnit price / per$39.99Sale price $37.99Sold out
Looking for something extraordinary? We've got a selection of unique coffees from different roast types to origins. Use the selection below to find your match!
All About Coffee from Colombia
What coffee processing methods do they use in Colombia?
In Colombia, the standard post-harvest processing method is Washed. However, there are also producers experimenting with alternative methods like Natural, Honeyed, and Carbonic Fermentation.
What are the common coffee varietals in Colombia?
The common coffee varieties grown in Colombia include Bourbon, Castillo, Catimor, Caturra, Colombia, and Typica.
Where are the most common coffee growing regions in Colombia?
The coffee growing regions in Colombia include Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, and Valle.
When does the Colombian coffee harvest begin?
The harvest period in Cauca and Nariño takes place mainly from May to July and also from November to January, whereas in Huila it mainly occurs from November to January and also from May to July.
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