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Coffee Bros.

34 reviews

Decaf Roast Coffee

$17.99 USD
$17.99 USD
Sale Sold out
Bean-type
Size
We have 44 in stock

Graham Cracker, Semi-sweet Chocolate

Next Roast Dates:

  1. 5/27/23
  2. 6/3/23 (CLOSED)
  3. 6/10/23
  4. 6/17/23
  5. 6/24/23
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BOLD AND FLAVORFUL: This coffee hits on all the traditional medium roast flavors yet is roasted slightly lighter to highlight the coffee’s natural flavor notes. Never bitter, with low acidity, all while retaining a smooth flavor.

ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Decaf Roast Coffee tastes of Graham Cracker and semi-sweet chocolate with a bold and smooth finish.

FRESHLY ROASTED:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness. 

Blend Details

  • Flavor Profile

    Graham Cracker, Semi-sweet Chocolate

  • Process

    E.A. process

  • Roast Profile

    Medium Roast

  • Origin

    Nariño

  • Varietal

    Castillo

  • Altitude

    1700–2200 masl

About Our Decaf Coffee:

A perfectly balanced, round body bean, with the right amount of sweetness, nuttiness, and tanginess to get your day going. This Decaf Roast Coffee is for those looking for a middle-of-the-road coffee that achieves all of the classic and expected flavor notes, along with unexpected hints of graham cracker and semi-sweet chocolate.

Colombia:

Our Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.

Decaffeination Process:

The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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