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Decaf Roast Coffee

34 reviews

$17.99
$17.99
Sale Sold out
We have 41 in stock
Size

ROAST PROFILE Learn More

Level: Light Medium | Agtron: # 70 - 74

FLAVOR PROFILE Learn More

Profile: Classic

Graham Cracker, Semi-sweet Chocolate

Next Roast Dates: (all coffee sent will be within 5 days of roast date)

  1. Roasts Weekly
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BOLD AND FLAVORFUL: This coffee hits on all the traditional medium roast flavors yet is roasted slightly lighter to highlight the coffee’s natural flavor notes. Never bitter, with low acidity, all while retaining a smooth flavor.

ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Decaf Roast Coffee tastes of Graham Cracker and semi-sweet chocolate with a bold and smooth finish.

FRESHLY ROASTED:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

pH LEVEL:

  • 4.60 - brewed hot

Coffee Details

Taste Notes: Graham Cracker, Semi-sweet Chocolate

Process: Washed

Decaf Process: E.A.

Roast Profile: Medium

Agtron: 71.8 (Light Medium)

Origin: Nariño

Varietal: Castillo

Altitude: 1,700 - 2,200 masl

pH LEVEL:

  • 4.60 - brewed hot

Roast Days & Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • Roasts weekly every Saturday

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Description

Bold and Flavorful: This coffee hits on all the traditional medium roast flavors yet is roasted slightly lighter to highlight the coffee’s natural flavor notes. Never bitter, with low acidity, all while retaining a smooth flavor.

Arabica Coffee: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Decaf Roast Coffee tastes of Graham Cracker and semi-sweet chocolate with a bold and smooth finish.

Freshly Roasted:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

Blend Details

  • Flavor Profile

    Graham Cracker, Semi-sweet Chocolate

  • Process

    E.A. process

  • Roast Profile

    Medium Roast

  • Origin

    Nariño

  • Varietal

    Castillo

  • Altitude

    1700–2200 masl

About Our Decaf Coffee:

A perfectly balanced, round body bean, with the right amount of sweetness, nuttiness, and tanginess to get your day going. This Decaf Roast Coffee is for those looking for a middle-of-the-road coffee that achieves all of the classic and expected flavor notes, along with unexpected hints of graham cracker and semi-sweet chocolate.

Colombia:

Our Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.

Decaffeination Process:

The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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