Collection: Fresh Arrivals

A competition-level coffee, roasted for espresso, for a big-bodied and sweet cup

A crisp and clean light roast with brilliant fruit-forward notes from our friends at Daye Bensa

A natural fermented coffee from India that shines with notes of big-bodied spiced fruit bowl

A crisp and clean light roast with brilliant fruit-forward notes from our friends at Daye Bensa

A beautiful Honduran coffee with notes of Chocolate, Orange, and Red Currant

A crisp and clean light roast with brilliant fruit-forward notes from our friends at Daye Bensa

An adventurous coffee with notes of plum, cocoa, and lemon

An adventurous coffee with notes of plum, cocoa, and lemon

A lightly-roasted Gesha coffee from our partners at In Conexus with taste notes of "Froot Loops" cereal!

A well-balanced honey coffee that works exceptionally well as an espresso

A remarkable find from Tanzania representing a push toward non-traditional processing methods in the region

A rare find in Tanzania showcasing the cultivating and processing progress being made in the region

A Sumatran coffee like you have never tasted before with dark fruit and chocolate notes

A naturally processed Gesha from the award-winning Cafe Granja La Esperanza

A bold, well-balanced honey processed coffee with notes of cooked apple