Colombia | Purple Honey | Medium Roast | Co-Fermentation
Colombia | Purple Honey | Medium Roast | Co-Fermentation

Colombia | Purple Honey | Medium Roast | Co-Fermentation

$16.95
$16.95
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Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Specialty Dark | Agtron: # 55 - 61

FLAVOR PROFILE Learn More

Profile: Adventurous

Coffee Description

Juicy and Layered: This coffee was designed to push sweetness and complexity to the forefront. Through extended fermentation with sugar cane honey, this lot delivers a rich, fruit-driven cup with a structured body and deep sweetness.

100% Arabica Coffee: Carefully selected Castillo variety, processed with precision.

Flavor First: We sourced this coffee to highlight bold fruit and sugar-driven sweetness. Expect notes of blueberry, grape, and cocoa nibs with a round, balanced finish.

Freshly Roasted: Roasted to order to preserve aromatics, sweetness, and clarity in every cup.

Coffee Details

Coffee Type: Whole Bean Coffee

Taste Notes: Blueberry, grape, cocoa nibs

Process: Natural with sugar cane honey fermentation

Roast Profile: Medium-Light

Agtron: ~66–68 (Medium-Light)

Producer: Andres Cardona

Origin: Santa Bárbara, Antioquia, Colombia

Varietal: Castillo

Altitude: ~1,650 masl

Roast Days & Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • This a very limited coffee which may only be roasted a few times a month and is highly dependent on the number of orders that come in.

Confirmed Roast Dates:

  1. This coffee will roast weekly until sold out

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Details

  • Flavor Profile

    Blueberry, grape, cocoa nibs

  • Process

    Natural with sugar cane honey fermentation

  • Roast Profile

    Medium-Light Roast

  • Origin

    Santa Bárbara, Antioquia

  • Varietal

    Castillo

  • Altitude

    1,650 masl

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About This Coffee

This Purple Honey lot is a showcase of fermentation precision and sweetness development. By introducing sugar cane honey during a controlled 96-hour fermentation, Andres enhances natural sugars while maintaining balance and structure.

The result is a fruit-forward coffee with layered sweetness and a clean, composed finish—ideal for both filter and expressive espresso.

About The Producer

From a 12-year-old coffee worker to a processing innovator, Andres Cardona has transformed his farm into a hub for quality and education within his community.

After studying specialty coffee in 2018, Andres began experimenting with fermentation and processing techniques. Today, he not only produces exceptional coffees but also buys cherries from neighboring farmers—processing them with carefully designed protocols to elevate quality across the region.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

Collections

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