This Is What Makes Our Coffee Great

Expertly Roasted

Nick, our roaster roasts our beans using a CSA certified low loss gas trains with high output, a high-efficiency roaster that sets with full range modulation of either natural and LP gas. This roaster is equipped with the latest technology to ensure our roast profiles are consistent and bring out the beans' most favorable taste notes. Nick continuously improves our roasts and green coffee sourcing to provide unmatched quality and taste across our coffees.

Always Fresh

We source all our raw materials (green beans), specifically in-season and only in GrainPro bags. These bags keep the green beans completely sealed and protect them from odors, mold, and moisture while traveling across seas. GrainPro improves human wellbeing through responsible consumption and climate action and creates jobs and economic growth in a gender equality work environment. Read more about the benefits around their hermetically sealed bags page.

Small Batch

The actual meaning of small batch roasting may surprise you. Small batch roasting means that we do not fully maximize the capacity of the roaster with every batch. Our current roaster is a 15kg machine that can hold a total of 33lbs per batch. Our largest batch sizes do not go beyond 26.4lbs. Roasting in smaller batch sizes grants us full control over the roaster as well as consistency. This added control is imperative because it allows us to roast a touch lighter, highlighting the beans' true taste profile.

Flavor First

All of the coffees that we source for our Signature Blends and Single Origins have been put through numerous rounds of sampling and cupping to confirm the bean quality. We separate our coffee lineup from the rest by focusing on quality first and only sourcing beans consistently scoring in the range of 86 – 88pts—even for our blends. Using high-scoring coffees is where we find the difference between our blends compared to those on the market.

Customer Reviews

Let's Keep It Simple

Choose from four classic and delicious blends

  • Dark Roast Coffee

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    Chocolate, caramel, and maple.

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  • Medium Roast Coffee

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    Brown sugar, red fruit, and hazelnut.

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  • Light Roast Coffee

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    Honey, citrus fruit, and floral.

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  • Espresso Roast Coffee

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    Strawberry, sugar cane, and vanilla.

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Or explore our Single Origin Coffees

Sourced from high-end limited-edition lots

  • Costa Rican Coffee

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    Cocoa, toffee, lemon, sweet, and clean

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  • Tanzanian Peaberry

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    Rich Chocolate, Grapefruit, Lime, Bold and Smooth

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  • Sumatra Coffee

    $16.99 or subscribe and save up to 6%

    Rich Cocoa, Red Apple, Herbal, with a Bold and Smooth Taste

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  • Decaf Roast Coffee

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    Graham Cracker, Semi-sweet Chocolate

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We Support

Our Mission

From the start and throughout this entire journey, we knew the cornerstone of our coffee program would be sustainability, quality, consistency, and freshness. As we continue to grow, we will build stronger ties with local communities and strengthen the economies and the ecosystems of the countries that our products originate. Sustainability is vital to not only our industry but to the planet that constantly provides for us. Reducing our carbon footprint and contributing to sustainable growth is extremely important to us, which is why we are active in this area. We thank you for supporting us and coming with us along this journey. We enjoy sharing our coffee with you, and we hope to continue to grow and build a better world with you. Together, we will make a difference.

Carbon Neutral Operations

Everything we make, buy and sell, leaves a carbon trail that we are responsible for reducing. Our first step of action is to offset our prior years' operation and then set ourselves on a path for naturally reducing our emissions through thoughtful business choices. Learn more about this initiative here.

Freshness, Quality, Consistency

We put a freshness, quality, and consistency guarantee into every bag of our coffee. For freshness, we source our raw materials during the current and optimal season. All of our blends and single origins are of the highest quality ranging from 86 – 89pt+. Finally, consistency comes down to roasting in small controlled batches for the perfect flavor profile. Learn more about this initiative here.

World Coffee Research

Coffee plants are at risk due to drastic climate changes, among many other factors. This is why we teamed up with World Coffee Research's effort to improve the crop's sustainability and the farmers' livelihood who grow it. The most efficient way to solve these issues for both businesses and farmers is through collaborative scientific research and development. Learn more about this initiative here.

Hermetically Sealed Bags

All our coffees are sourced in GrainPro bags due to the quality of life benefits received by smallholder farmers, such as a 20 – 70% increase in revenue to standard market value. GrainPro products help reduce food losses and improve food quality by protecting agriculture commodities against insect infestation, mold growth, oxidation, and rancidity. Learn more about this initiative here.

Donations at Checkout

To further support the causes we love, we implemented an "add a donation" option at checkout. Right now, we are supporting One Tree Planted who aids in revitalizing forests in coffee-growing regions and Grounds for Health who's mission is to prevent cervical cancer in coffee communities. Learn more about these initiative here.

Our Future Goals and Story

From the start and throughout this entire journey, we knew the cornerstone of our coffee program would be sustainability, quality, consistency, and freshness. As we continue to grow, we will build stronger ties with local communities and strengthen the economies and the ecosystems of the countries that our products originate. Learn more about our journey here.

About the Roaster


Location: Queens, NY


About: The Coffee Bros. creators and brothers, Dan and Nick brought to life four classic blends to please all taste palates- Light, Medium, Dark, and Espresso roasts. What makes Coffee Bros. different from big box brands is that they follow their ethically-sourced micro-lot coffees from farm to roaster. The green beans are harvested and purchased during the current and optimal season and are sent in GrainPro bags to keep the green beans completely sealed so that no odors, mold, or moisture can seep into the beans on their journey. Among the many other differentiators, both brothers agreed early on that they would never over roast their beans (say goodbye to overly bitter coffee). Unbeknownst to consumers, most coffee on the market is over-roasted and burnt which means that the natural taste notes of the beans are masked. Taste the difference!

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