Medium Roast Coffee
Brown sugar, red fruit, and hazelnut.
Next Roast Dates:
- 6/3/23 (CLOSED)
ROUND AND BALANCED: For those looking for a middle-of-the-road coffee that hits on all of the traditional flavors and makes a great drip, this one's for you!
ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans.
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Medium Roasted Coffee tastes of Brown Sugar, Red Fruit (Strawberry), and Hazelnut with a balanced and round body.
FRESHLY ROASTED: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
Brown sugar, red fruit, and hazelnut
Shara, Yirgacheffe Ethiopia & Minas Gerais, Brazil
Ethiopian Heirloom, Yellow Catuai, Red Catuai
Mixed (1,100 - 1,860 masl)
About Our Medium Roast
Have you ever taken a sip of coffee, looked down, and thought to yourself, “That is one good cup of coffee”? We can happily say that about our Medium Roast Coffee Beans. A perfectly balanced, round body bean, with the right amount of sweetness, nuttiness, and tanginess to get your day going. This medium roast coffee is for those looking for a middle-of-the-road coffee that achieves all of the classic and expected flavor notes, along with unexpected hints of brown sugar, juicy strawberry, and hazelnut.
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
The coffee from Brazil is grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations. Our coffee goes in the opposite direction, consisting of small farms called sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their sitios, harvesting methods, drying techniques and other relevant information about their coffee.
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua