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Coffee Bros.

Costa Rican Coffee

Regular price $20.99 USD
Regular price Sale price $20.99 USD
Sale Sold out

Cocoa, toffee, lemon, sweet, and clean


MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).

FLAVOR FIRSTWe source all our coffee to achieve specific taste notes. Our Costa Rican Microlot tastes of Cocoa, Toffee, Lemon, with a Sweet and Clean body.

ALWAYS FRESHThe coffee you're enjoying right now, was only recently harvested from our favorite coffee farms. 


These coffee beans shine with cocoa and fruity undertones due to their natural processing methods. We find this coffee exceptionally well balanced and not overpowering in winey fruit flavor like some naturals from the region.

  • Flavor Profile

    Cocoa, toffee, lemon, sweet, and clean

  • Process


  • Roast Profile

    Medium Roast

  • Origin

    Rosario de Desamparados, Tarrazú

  • Varietal


  • Altitude

    1,300 - 1,900 masl

Finca El Jocote

This exquisite microlot is from brothers Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano. The brothers and their other siblings share 100-year family history in coffee production.

“Our farms are located between 1350 masl to 1900 masl. The higher altitude allows us to have coffee production in different microclimates. We offer different coffee varieties, including Cattura, and our farm El Jocote is located in the Tarrazú region of Costa Rica, an area known internationally for high quality coffee.”

About Costa Rican Coffee

Costa Rica contributes less than 1% of the world’s coffee production, yet it has a strong reputation for producing great coffee. Tarrazú might be the most famous of the regions: Its high altitudes create stunning coffees that have an unmatched crisp acidity.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua