Light Roast Coffee
Honey, citrus fruit, and floral.
CRISP AND BRIGHT: This is an extremely sweet and delicate coffee. We’ve found that this roast makes an incredible espresso, as well as a beautiful, bright drip coffee.
ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans.
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Light Roasted Coffee tastes of Honey, Citrus Fruit, and Floral with a crisp and silky body.
FRESHLY ROASTED: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
Honey, Citrus, Floral
Keffa, Ethiopia & Nariño/Huila, Colombia
Mixed (1,600 - 2,300 masl)
About Our Light Roast
Our Light Roast is hands down our favorite, underestimated roast. We cannot say enough about our Light Roast Coffee Beans. In general, Light Roast Coffee Beans tend to be overlooked because people are looking for a “punch” of flavor. We are here to break those barriers. This is an extremely flavorful and impressive coffee with taste notes that resemble Honey, Citrus Fruit, and florals with a crisp, clean, and silky body. We have found that our Light Roast makes an incredible espresso or an equally delicious, beautiful, and bright drip coffee.
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.
Our coffee from Colombia comes from various smallholder farmers in the Huila region.
We entrust our Colombia sourcing to Cafe Imports, who have had boots on the
ground (and spoons in the cup) here since our earliest days. Cafe Imports sources strong, versatile workhorse coffees from the regions of Cauca, Huila, Nariño, and Tolima and discover and develop micro-lots from all over the country.
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua