Coffee Bros.
Kenya AA
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Sugary Plum, Chocolate, Lemon
Roast Dates:
1. 12/3/22
2. 12/17/22
3. 1/14/23
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MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer
ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans.
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Kenya AA tastes of Sugary Plum, Chocolate with a bit of lemon sweetness.
ALWAYS FRESH: The coffee you're enjoying right now was only recently harvested from our favorite coffee farms.

Blend Details
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Flavor Profile
Sugary Plum, Chocolate, Lemon
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Process
Washed
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Roast Profile
Light to Medium Roast
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Origin
Karatina, Nyeri
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Varietal
SL-28, SL-34, Batian, Ruiru 11
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Altitude
1770 masl

About The Coffee
The Karindundu factory is located in the lowland region of Mt. Kenya, 1 km from the town of Karatina in Kenya’s Nyeri district. There are a total of 513 active members (349 male, 164 female) contributing to annual production, each with an average of 300 trees and 0.5 acres. Farmers grow macadamia, banana, maize, and beans near their coffee. After harvesting their ripe cherries, farmers deliver them to Karindundu where they undergo a traditional washed process. Coffee is de-pulped, fermented overnight, washed, and then placed on raised beds where it dries to a stable level.
This coffee shines with its sweet plum flavor, heavier mouthfeel, and cola-like characteristics. This coffee is very limited in quantity so take advantage of this unique microlot while it is still available.

SL-28 / SL-34
This coffees is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness with a dynamic flavor profile. SL-28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua
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