Kenya AA | Kirinyaga | Washed
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Sugary Plum, Chocolate, Lemon
Roast Dates: (all coffee sent will be within 5 days of roast date)
1. 8/19/23
2. 9/2/23
3. 9/16/23
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MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer
ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans.
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Kenya AA tastes of Sugary Plum, Chocolate with a bit of lemon sweetness.
ALWAYS FRESH: The coffee you're enjoying right now was only recently harvested from our favorite coffee farms.
Coffee Details
Coffee Details
Taste Notes: Sugary Plum, Chocolate, Lemon
Process: Washed
Roast Profile: Light Medium
Origin: Mathioya, Muranga
Producer: Various smallholder farmer members of the New Kiriti Farmers Cooperative Society
Varietal: Batian, SL28, SL34, Ruiru 11
Altitude: 1,900 masl
Roast Days & Orders
Roast Days & Orders
Next Roast Dates: (all coffee sent will be within five days of roast date)
- 12/2/23
- 12/9/23
- 12/16/23
- 12/23/23
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.
Description
Description
Microlot Coffee: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer
Arabica Coffee: Our Single Origin Coffees are made from 100% Arabica coffee beans.
Flavor First: We source all our coffee to achieve specific taste notes. Our Kenya AA tastes of Sugary Plum, Chocolate with a bit of lemon sweetness.
Always Fresh: The coffee you're enjoying right now was only recently harvested from our favorite coffee farms.
Blend Details
About The Coffee
The Gondo factory is under the management of the New Kiriti Farmers Cooperative Society (F.C.S.), which comprises 560 members. This cooperative society is governed by an executive committee consisting of seven elected members, along with three members on the supervisory committee. The supervisory committee provides oversight to the management committee and presents reports during the annual meeting, which involves the farmers. In terms of personnel, the society employs a dedicated team of 19 permanent staff members, supplemented by approximately 25 seasonal workers.
This coffee shines with its sweet plum flavor, heavier mouthfeel, and cola-like characteristics. This coffee is very limited in quantity so take advantage of this unique microlot while it is still available.
SL-28 / SL-34
This coffees is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness with a dynamic flavor profile. SL-28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua
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