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Coffee Bros.

Kenya AA

Regular price $19.99 USD
Regular price Sale price $19.99 USD
Sale Sold out

Sugary Plum, Chocolate, Lemon


MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).

FLAVOR FIRSTWe source all our coffee to achieve specific taste notes. Our Kenya AA tastes of Sugary Plum, Chocolate, with a bit of lemon sweetness.

ALWAYS FRESHThe coffee you're enjoying right now, was only recently harvested from our favorite coffee farms.



  • Flavor Profile

    Sugary Plum, Chocolate, Lemon

  • Process


  • Roast Profile

    Light to Medium Roast

  • Origin

    Karundu, Nyeri

  • Varietal

    SL-28, SL-34, Batian, Ruiru 11

  • Altitude

    1800–2100 masl

About The Coffee

A complex Kenyan microlot  that tastes of sugary plum, chocolate, and a hint of lemon with a sweet finish. The Coffee Bros. Kenya Gachatha is named after the smallholder farmer cooperative which this coffee derives from, “Gachatha Farmer Cooperative Society”. Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members.

This coffee shines with its sweet plum flavor, heavier mouthfeel, and cola-like characteristics. This coffee is very limited in quantity so take advantage of this unique microlot while it is still available.

SL-28 / SL-34

This coffees is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness with a dynamic flavor profile. SL-28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua