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Coffee Bros.

Kenya AA

Regular price $24.99 USD
Regular price Sale price $24.99 USD
Sale Sold out

Sugary Plum, Chocolate, Lemon

Roast Dates:

1. 12/3/22

2. 12/17/22

3. 1/14/23

MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans.

FLAVOR FIRSTWe source all our coffee to achieve specific taste notes. Our Kenya AA tastes of Sugary Plum, Chocolate with a bit of lemon sweetness.

ALWAYS FRESHThe coffee you're enjoying right now was only recently harvested from our favorite coffee farms. 

  • Flavor Profile

    Sugary Plum, Chocolate, Lemon

  • Process


  • Roast Profile

    Light to Medium Roast

  • Origin

    Karatina, Nyeri

  • Varietal

    SL-28, SL-34, Batian, Ruiru 11

  • Altitude

    1770 masl

About The Coffee

The Karindundu factory is located in the lowland region of Mt. Kenya, 1 km from the town of Karatina in Kenya’s Nyeri district. There are a total of 513 active members (349 male, 164 female) contributing to annual production, each with an average of 300 trees and 0.5 acres. Farmers grow macadamia, banana, maize, and beans near their coffee. After harvesting their ripe cherries, farmers deliver them to Karindundu where they undergo a traditional washed process. Coffee is de-pulped, fermented overnight, washed, and then placed on raised beds where it dries to a stable level.

This coffee shines with its sweet plum flavor, heavier mouthfeel, and cola-like characteristics. This coffee is very limited in quantity so take advantage of this unique microlot while it is still available.

SL-28 / SL-34

This coffees is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness with a dynamic flavor profile. SL-28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua