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Coffee Bros.

Sumatra | Frinsa Estate | Anaerobic Natural

Regular price $24.99
Regular price Sale price $24.99
Sale Sold out
We have 3 in stock
Size
Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Specialty Dark | Agtron: # 55 - 61

FLAVOR PROFILE Learn More

Profile: Adventurous

Rich Cocoa, Red Apple, Herbal, with a Bold and Smooth Taste


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MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).

FLAVOR FIRSTWe source all our coffee to achieve specific taste notes. Our Sumatra Microlot tastes of Rich Cocoa, Herbal, Grapefruit with a Bold and Smooth body.

ALWAYS FRESHThe coffee you're enjoying right now was only recently harvested from our favorite coffee farms.

 

Coffee Details

Taste Notes: Cooked Cranberry, Caramelized Sugar

Producer: Riunggunung Estate

Relationship: 1 years: This is our first Sumatran single origin coffee since 2022.

Process: Anaerobic Natural

Roast Profile: Dark

Origin: Pangalengan, Bandung, West Java

Varietal: Catimor

Altitude: 1,600 - 1,650 masl

Roast and Order Days

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • First roast date: 2/24/24
  • Roasts weekly every Saturday

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Description

MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Sumatra Microlot tastes of Cooked Cranberry, Caramelized Sugar with a Bold and Smooth body.

ALWAYS FRESH:  The coffee you're enjoying right now, was only recently harvested from our favorite coffee farms. 

  • Flavor Profile

    Cooked Cranberry, Caramelized Sugar

  • Process

    Anaerobic, Natural

  • Roast Profile

    Dark Roast

  • Origin

    Bandung, West Java

  • Varietal

    Catimor

  • Altitude

    1,600 - 1,650 masl

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About The Coffee

Riunggunung Estate (Frinsa Collective) spans 10 hectares, with 9 hectares dedicated to various common Java coffee varieties. This specific lot comes from the estate's highest elevation section, known for developing the most complex flavor profile. However, this area is also at risk: during extremely cold nights, frost can occur, posing a threat to production. Despite this challenge, the stress the plants endure is believed to enhance the coffee's flavor, adding to its allure.

Anaerobic Natural

Frinsa Collective's anaerobic natural processed coffee undergoes a meticulous four-week processing method. After harvesting, the cherries are meticulously washed and floated to remove any defective selections. The remaining cherries are then placed in airtight bags or containers, creating an anaerobic environment. Lactobacillus is added to encourage fermentation for three days. The coffee is then spread on raised beds and dried for 18-21 days until the seeds reach a moisture content of 10-11%. After drying, the coffee is hulled, sorted by density, size, and color, and then hand-sorted to remove any remaining defects.

It's important to highlight that this coffee has been intentionally processed using anaerobic fermentation. Anaerobically-fermented coffees typically exhibit intensified fruitiness, acidity, and body. The anaerobic fermentation process significantly influences the coffee's flavor profile and roasting it dark, will further highlight the cooked cranberry and caramelized sugar notes.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua