Colombia | La Mina | Natural
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Coffee Details
Coffee Details
Taste Notes: Red and Dark Fruits
Process: Honey (1), Natural (1), Washed (1)
Roast Profile: Light to Medium profiles
Producer: Franco Lopéz
Farm: La Mina
Origin: Narino
Varietal: Caturro & Castillo
Altitude: 2,010 masl
Roast Days & Orders
Roast Days & Orders
Next Roast Dates: (all coffee sent will be within five days of roast date)
- This a very limited coffee which may only be roasted a few times a month and is highly dependent on the number of orders that come in.
- First ship date on 5/31/25
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.
Details
About The Coffee
This special edition offering pays tribute to Don Franco López, the visionary behind Finca La Mina and one of Colombia’s most cherished coffee producers. For over 40 years, Don Franco poured his heart into the land, perfecting washed, natural, and honey processing methods. His farm became a place of learning, laughter, and legacy—impacting not only the local community but coffee lovers around the world.
A cornerstone of our Colombian lineup for the past three seasons has been La Mina’s Honey Medina—a honey-processed coffee that quickly became a fan favorite. First discovered at the Specialty Coffee Association Expo, it stood out for its rich body, striking fruit notes, and refined clarity—delivering the best of both natural and washed profiles. This coffee, more than any other, captured what we seek in exceptional coffee and what Don Franco perfected over decades of dedication.
As we celebrate Don Franco’s life, we are proud to share this collection, highlighting the coffees he so passionately cultivated. His spirit lives on in every harvest, every story, and every cup.
As his family wrote:
"Aunque hoy nos despedimos, sabemos que tu espíritu seguirá presente en cada cosecha, en cada aroma y en cada sorbo de café que compartamos."
“Though we say goodbye today, we know your spirit will remain present in every harvest, every aroma, and every sip we share.”
About the Producer
Franco Lopéz has lived in La Mina for many years; in fact,
he inherited the farm from his parents. He says that he decided to dedicate his whole life to coffee because he wants to maintain his family's tradition. In addition, every day, he finds a new way to improve the production of coffee, even in small steps.
In the farm, you can find it is organized by plot, the age of the coffee trees, and varietal. You can also find other types of plantations, such as corn, kidney beans, bananas, oranges, and tangerines. On the other hand, he feels grateful for this product, since, thanks to coffee, Franco's family has been united for a long time because he shares the land with his brothers, and they are enthusiastic about the quality of coffee.
This family has been pleasantly surprised by their performance in different contests, such as the Cup of Excellence, where they emerged victorious. They felt their many years of effort and constant learning from processing had been rewarded. Also, they have been working hard to improve infrastructure and their village road. This family's primary purpose is to integrate agricultural regenerative practices into their farm to recover the soil. He hopes to keep sharing his knowledge and passion with his family and community to produce better coffee!
Why In Conexus
In Conexus stands out as a source for exceptionally high-quality Colombian coffees
sourced from various regions across the country. Their approach involves building alliances with small growers and groups, emphasizing fair and direct relationships with a sharp focus on quality. In Conexus invests back into the communities they work with through a wide array of programs like their Women’s Power, Peace and Sustainability, School of Cupping, and certification programs. We encourage you to read the wonderful work In Conexus does on the ground and why they make for such a strong partner
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua
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