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Nicaragua | Brix Breaker | Single Origin Espresso

$16.00
$39.99 $16.00
Sale Sold out
Size
Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Medium | Agtron: # 62 - 69

FLAVOR PROFILE Learn More

Profile: Adventurous

Experience a coffee that pushes the boundaries of what coffee can achieve, completely redefining the coffee experience. Through careful roasting and brewing techniques, this remarkable coffee can take on the characteristics of an Ethiopian Yirgacheffe, with red fruit notes and the manifestation of a smooth-bodied Kenyan coffee.

This coffee will have syrupy fruit notes, resembling a delicious fruit concoction rather than traditional coffee. The Gold Mountain Coffee staff went above and beyond with this lot, visiting each farm to ensure that only the ripest cherries were picked based on color, brix refractometer readings, and extensive expertise. The result? A consistently award-winning coffee that will amaze both your mind and your taste buds.

    Coffee Details

    Taste Notes: Papaya, Mango, Apple, Blackberry

    Process: Natural

    Roast Profile: Medium

    Producer: Gold Mountain Coffee Growers

    Origin: Jinotega, Nicaragua

    Varietal: Pacamara

    Altitude: 1,300 - 1,500 masl

    Roast Days & Orders

    Next Roast Dates: (all coffee sent will be within five days of roast date)

    • This coffee will roast weekly until sold out - limited edition of only 100 bags

    Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

    Description

    Competition Espresso: The Brix Breaker nanolot is a coffee that will change a connoisseur's life. The high sugar content of the picked cherries and natural process makes this coffee taste like a delicious fruit concoction.

    We are roasting this coffee to a medium roast to help further caramelize the sugars and make it the perfect coffee for the best espresso shot you've ever had.

    Blend Details

    • Flavor Profile

      Papaya, Mango, Blackberry

    • Process

      Natural

    • Roast Profile

      Medium Roast

    • Origin

      Jinotega, Nicaragua

    • Varietal

      Pacamara

    • Altitude

      Mixed (1,300 - 1,500 masl)

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    Out of this world taste experience

    Experience a coffee that pushes the boundaries of what coffee can achieve, completely redefining the coffee experience. Through careful roasting and brewing techniques, this remarkable coffee can take on the characteristics of an Ethiopian Yirgacheffe, with red fruit notes and the manifestation of a smooth-bodied Kenyan coffee.

    This coffee will have syrupy fruit notes, resembling a delicious fruit concoction rather than traditional coffee. The Gold Mountain Coffee staff went above and beyond with this lot, visiting each farm to ensure that only the ripest cherries were picked based on color, brix refractometer readings, and extensive expertise. The result? A consistently award-winning coffee that will amaze both your mind and your taste buds.

    About Finca Idealista

    Finca Idealista, sits next to a nature reserve, whose trees are a natural air conditioner for our pacas, caturra, bourbon, pache, and a few pacamara beans (we're also planting new varieties).

    Their cool microclimate lengthens the coffee cherry maturity process, allowing beans time to absorb natural sugars and attributes for a sweet, complex cup.

    Frequently Asked Questions

    Is the roast date printed?

    Yes, our roast date is printed on the bottom of each bag.

    Is the coffee roasted to order?

    Yes, we currently roast all orders twice a week (Tuesday and Saturday).

    Is coffee seasonal like produce?

    Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

    Where do you currently source your coffee from?

    Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

    Collections

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