Colombia | Black Honey | Medium Roast | Co-Fermentation
Colombia | Black Honey | Medium Roast | Co-Fermentation

Colombia | Black Honey | Medium Roast | Co-Fermentation

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$16.95
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Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Specialty Dark | Agtron: # 55 - 61

FLAVOR PROFILE Learn More

Profile: Adventurous

Coffee Description

Deep and Structured: Built around a unique co-fermentation with blackberry mosto, this coffee delivers intense fruit character balanced by rich sugars and a wine-like structure.

100% Arabica Coffee: High-quality Caturra processed with advanced fermentation techniques.

Flavor First: This coffee highlights bold, developed fruit notes of blackberry, caramel, and brown sugar, with a full, structured body.

Freshly Roasted: Roasted to order to preserve depth, sweetness, and aromatics.

Coffee Details

Coffee Type: Whole Bean Coffee

Taste Notes: Blackberry, caramel, brown sugar

Process: Honey with blackberry mosto & yeast fermentation

Roast Profile: Medium

Agtron: ~64–66 (Medium)

Producer: Andres Cardona

Origin: Santa Bárbara, Antioquia, Colombia

Varietal: Caturra

Altitude: ~1,650 masl

Roast Days & Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • This a very limited coffee which may only be roasted a few times a month and is highly dependent on the number of orders that come in.

Confirmed Roast Dates:

  1. This coffee will roast weekly until sold out

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Details

  • Flavor Profile

    Blackberry, caramel, brown sugar

  • Process

    Honey process with blackberry co-fermentation

  • Roast Profile

    Medium Roast

  • Origin

    Santa Bárbara, Antioquia

  • Varietal

    Caturra

  • Altitude

    1,650 masl

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About This Coffee

This Black Honey lot is driven by innovation and precision fermentation. Andres developed a blackberry “mosto” using fresh fruit and enology yeast, fermenting it anaerobically before introducing the coffee.

The coffee then co-ferments with the mosto, building deep fruit intensity and tannic structure before being lightly washed for clarity. The result is a bold, layered cup with both sweetness and structure—ideal for espresso and full-bodied brews.

About The Producer

From a 12-year-old coffee worker to a processing innovator, Andres Cardona has transformed his farm into a hub for quality and education within his community.

After studying specialty coffee in 2018, Andres began experimenting with fermentation and processing techniques. Today, he not only produces exceptional coffees but also buys cherries from neighboring farmers—processing them with carefully designed protocols to elevate quality across the region.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

Collections

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