Skip to product information
1 of 1

Cold Brew Coffee Blend

14 Reviews

Regular price $16.99
Regular price Sale price $16.99
Sale Sold out
We have 28 in stock
Size
Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Medium | Agtron: # 62 - 69

FLAVOR PROFILE Learn More

Profile: Balanced

Dark Chocolate, Berry, Brown Sugar

Next Roast Dates(all coffee sent will be within 5 days of roast date)

  1. Roasts Weekly
--

SWEET AND SMOOTH: Our goal was to bring the café cold brew experience to your home. We sourced the best green coffee from Brazil and Ethiopia and used roasting techniques to highlight the sweetness and avoid any over roasted or bitter notes.

ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Cold Brew Coffee Beans tastes of rich chocolate, mixed berry, and brown sugar with a smooth and sweet finish.

FRESHLY ROASTEDWe roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

pH LEVEL:

  • 4.90 - brewed hot
  • 5.10 - cold brew (low-acid)

Coffee Details

Taste Notes: Dark Chocolate, Berry, Brown Sugar

Process: Natural

Roast Profile: Medium

Agtron: 68.5 (Medium)

Producer: Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)

Origin: Shakiso, East Guji & Minas Gerais, Brazil

Varietal: Ethiopian Heirloom, Yellow Catuai, Red Catuai

Altitude: Mixed: 1,100 - 1,860 masl

pH LEVEL:

  • 4.90 - brewed hot
  • 5.10 - cold brew (low-acid)

Roast Days & Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • Roasts weekly every Saturday

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Description

Sweet and Smooth: Our goal was to bring the café cold brew experience to your home. We sourced the best green coffee from Brazil and Ethiopia and used roasting techniques to highlight the sweetness and avoid any over roasted or bitter notes.

Arabica Coffee: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.

Flavor First:  We source all our coffee to achieve specific taste notes. Our Cold Brew Coffee Beans tastes of rich chocolate, mixed berry, and brown sugar with a smooth and sweet finish.

Freshly Roasted:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

  • Flavor Profile

    Dark Chocolate, Berry, Brown Sugar

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Shara, Yirgacheffe Ethiopia & Minas Gerais, Brazil

  • Varietal

    Ethiopian Heirloom, Yellow Catuai, Red Catuai

  • Altitude

    Mixed (1,100 - 1,860 masl)

1 of 6

Everything from the choice of green coffee to the roasting method was specifically chosen to ensure a great cold brew coffee.

We roasted this coffee medium which allowed us to capture the unique flavor notes while not losing out on the boldness one would expect from a cold brew.

How to Brew:

Using a Mason Jar

1. Start with one part coarsely ground coffee x 4 parts room temperature water (1 cup of ground coffee to 4 cups of water).

2. Stir, cover, and steep for 16 - 24 hours.

3. Strain coffee with a mesh or cheesecloth.

4. Add 1 part coffee concentrate to 1-3 parts water, milk, or soy.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua