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Holiday Blend Coffee | Guatemala, Honduras, Brazil | Natural

$22.99
$22.99
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We have 38 in stock
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Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Medium | Agtron: # 62 - 69

FLAVOR PROFILE Learn More

Profile: Adventurous

Coffee Details

Taste Notes: Berry, Cooked Orange, Chocolate

Process: Natural

Roast Profile: Medium

Process: Natural

Producer: Juan Diego (Guatemala), Katia Duke (Honduras), various smallholder farmers (Brazil)

Varietal: Pacamara (Guatemala), Obata (Honduras), & Yellow Catuai, Red Catuai (Brazil)

Altitude: 1,100 - 1,800 masl

Roast Days and Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

1. First roast date will be on 11/9/24 and then weekly through the end of the year.

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Description

HOLIDAY BLEND COFFEE: Our Limited Edition Holiday Blend is here again and will be available through the end of December.

ARABICA COFFEE: Our Holiday Blend coffee is made from 100% Arabica coffee beans.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Holiday Blend tastes of Cooked Berry, Cocoa, Wine, with a smooth finish.

ALWAYS FRESH:  The coffee you're enjoying right now, was only recently harvested from our favorite coffee farms.

Blend Details

  • Flavor Profile

    Berry, Cooked Orange, Chocolate

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Guatemala, Honduras, Brazil

  • Varietal

    Pacamara, Obata, Red/Yellow Catuai

  • Altitude

    Mixed (1,100 - 1,800 masl)

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Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

Collections

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