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Nicaragua | Maragogype Natural | Competition Coffee

$36.99
$39.99 $36.99
Sale Sold out
Size
Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Light | Agtron: # 75 - 80

FLAVOR PROFILE Learn More

Profile: Modern

Indulge in the extraordinary experience of a unique and exclusive coffee lot that evokes the essence of Panamanian gesha naturals found in prestigious auctions. This nanolot represents the pinnacle of quality, meticulously crafted from hand-picked Maragogype cherries that have reached optimal ripeness.

Maragogype is a distinctive variety that stands tall and yields low, yielding exceptionally large coffee beans with unparalleled flavor potential. Originating as a natural mutation of Typica near Maragogipe, Bahia in Brazil, Maragogype has also contributed to developing renowned varieties like Pacamara and Maracaturra. Prepare to be enchanted by the extraordinary result—a coffee bean of elephantine proportions—with enchanting tasting notes of Passion Fruit Bubble Gum, White Grape, and Jasmine.

    Coffee Details

    Taste Notes: Bubble gum, Passion Fruit, White Grape, Jasmine

    Process: Natural

    Roast Profile: Light

    Producer: Gold Mountain Coffee Growers

    Origin: Jinotega & Matagalpa, Nicaragua

    Varietal: Maragogype

    Altitude: 1,200 - 1,500 masl

    Roast Days & Orders

    Next Roast Dates: (all coffee sent will be within five days of roast date)

    • 9/2/23
    • 9/23/23

    Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

    Description

    An extraordinary coffee experience: We are always trying to push the boundaries on what is possible in coffee through unique processing methods, taste profiles, and roasting to capture all of a coffees origin characteristics.

    We classify the Maragogype Natural offering from Nicaragua as one of those coffees that is a must try, and a taste profile that we consider "modern" and very unique.

    This coffee will make a mind blowing pour-over and we are excited to share this one with you all!

    Blend Details

    • Flavor Profile

      Passion Fruit Bubblegum, White Grape, Jasmine

    • Process

      Natural

    • Roast Profile

      Light Roast

    • Origin

      Jinotega & Matagalpa, Nicaragua

    • Varietal

      Maragogype

    • Altitude

      Mixed (1,200 - 1,500 masl)

    An extraodinary coffee experience

    Indulge in the extraordinary experience of a unique and exclusive coffee lot that evokes the essence of Panamanian gesha naturals found in prestigious auctions. This nanolot represents the pinnacle of quality, meticulously crafted from hand-picked Maragogype cherries that have reached optimal ripeness.

    Maragogype is a distinctive variety that stands tall and yields low, yielding exceptionally large coffee beans with unparalleled flavor potential. Originating as a natural mutation of Typica near Maragogipe, Bahia in Brazil, Maragogype has also contributed to developing renowned varieties like Pacamara and Maracaturra. Prepare to be enchanted by the extraordinary result—a coffee bean of elephantine proportions—with enchanting tasting notes of Passion Fruit Bubble Gum, White Grape, and Jasmine.

    About Finca Idealista

    Finca Idealista, sits next to a nature reserve, whose trees are a natural air conditioner for our pacas, caturra, bourbon, pache, and a few pacamara beans (we're also planting new varieties).

    Their cool microclimate lengthens the coffee cherry maturity process, allowing beans time to absorb natural sugars and attributes for a sweet, complex cup.

    Frequently Asked Questions

    Is the roast date printed?

    Yes, our roast date is printed on the bottom of each bag.

    Is the coffee roasted to order?

    Yes, we currently roast all orders twice a week (Tuesday and Saturday).

    Is coffee seasonal like produce?

    Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

    Where do you currently source your coffee from?

    Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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