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Tanzania | Acacia Hills | SL28 Washed

$24.99
$24.99
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Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Light Medium | Agtron: # 70 - 74

FLAVOR PROFILE Learn More

Profile: Balanced

Coffee Details

Taste Notes: Citrus, Tropical Fruits (Expect sparkling acidity reminiscent of Kenyan coffee)

Process: Washed

Relationship: 1 year: This is our first coffee purchased from Acacia Hills

Roast Profile: Light-Medium

Origin: Karatum Oldeani, Tanzania

Producer: Acacia Hills, Leon Christianakis

Varietal: SL-28

Altitude: 1750 - 1950 masl

Roast and Order Days

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • Roasts weekly every Saturday (only 70 bags available)

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Details

  • Flavor Profile

    Citrus, Tropical Fruits

  • Process

    Washed

  • Roast Level

    Light - Medium

  • Origin

    Karatum Oldeani, Tanzania

  • Varietal

    SL-28

  • Altitude

    1750 - 1950 masl

About The Coffee

An incredibly exciting discovery from Tanzania that
highlights the country's strides in exploring the reutilization of traditional Kent fields to introduce more coveted varietals such as SL-28 and Gesha.

Anticipate a coffee with a complex acidity, featuring abundant notes of citrus and tropical fruits; you might even mistake it for a Kenyan coffee. Some have likened it to a fruit explosion with vibrant acidity, yet it remains balanced and smooth.

We've roasted this coffee lightly to maintain its acidity and unique origin qualities, showcasing the true potential of Tanzanian coffee.

About SL-28 Varietal

This coffees is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness with a dynamic flavor profile. SL-28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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