Colombia | El Tanque | Dark Roast | Natural Process
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Coffee Details
Coffee Details
Taste Notes: Red and Dark Fruits
Process: Natural
Roast Profile: Dark
Producer: Fany GalÃndez and family
Farm: El Tanque
Origin: Huila
Varietal: Caturro
Altitude: 1,810 masl
Roast Days & Orders
Roast Days & Orders
Next Roast Dates:Â (all coffee sent will be within five days of roast date)
- This a very limited coffee which may only be roasted a few times a month and is highly dependent on the number of orders that come in.
Confirmed Roast Dates:
- This coffee will roast weekly until sold out
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.
Details
About The Producer
Fany GalÃndez, a proud participant in InConexus's Women's Power program, is leveraging her passion for coffee production to create a brighter future for her family. For over 22 years, Fany worked alongside her husband and two of their five children on their family farm, originally focused on sustaining crops. At the time, coffee was merely a secondary crop. That changed when Fany discovered the potential and sustainability of coffee production. Determined to build something lasting, she dedicated herself to improving her craft.
With support from InConexus, Fany attended countless workshops, fairs, and training sessions, mastering advanced harvesting techniques, minimizing losses, and refining her processes. Her commitment transformed coffee into the farm’s primary source of income and a shared family passion. Through the Women’s Power program, Fany has emerged as a leader in coffee production, embodying resilience and reminding us that coffee is about more than flavor—it's about family, perseverance, and connection.
InConexus Huila Program
Coffee production in Huila thrives within a lush subtropical, humid mountain forest ecosystem. Year-round rainfall, fertile soil, and ideal temperatures allow for exceptional coffee cultivation up to 1,900 masl. InConexus’s Huila Program supports farmers with personalized assistance, from infrastructure to education, gender equity, and sustainability. Farmers focus on rainforest preservation, selective hand-picking of ripe cherries, proper fermentation, and controlled drying. Passed down through generations, their craft produces coffee with complex aromas, featuring citrus, caramel, green apple, and honey notes. The result is a balanced cup with bright acidity, a creamy body, and a subtle sweetness.
Why In Conexus
In Conexus stands out as a source for exceptionally high-quality Colombian coffees
sourced from various regions across the country. Their approach involves building alliances with small growers and groups, emphasizing fair and direct relationships with a sharp focus on quality. In Conexus invests back into the communities they work with through a wide array of programs like their Women’s Power, Peace and Sustainability, School of Cupping, and certification programs. We encourage you to read the wonderful work In Conexus does on the ground and why they make for such a strong partner
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua
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