Rosa del Sur | Pink Bourbon | Medium Roast | Natural

Ember was created around the transition from summer into fall.

We wanted an espresso that kept some of the fruit, sweetness, and aromatic character of summer while introducing the richer body and comforting flavors we associate with cooler weather.

To do that, we took a different approach than in many of our previous seasonal espressos.

Ember is our first washed anaerobic espresso, moving away from the naturally processed coffees we often use when looking for intense fruit and sweetness. Here, the washed process provides clarity, balance, and structure, while controlled anaerobic fermentation adds another layer of sweetness and aromatic complexity.

Roasted medium, Ember sits somewhere between modern and classic espresso. It's clean and structured enough for someone who gravitates toward traditional washed coffees, but still has enough fruit and fermentation-driven character to make the cup distinctly Coffee Bros.

It's the last glow of summer before fall settles in.