Cold Brew Coffee Blend
Dark Chocolate, Berry, Brown Sugar
Taste NotesDark Chocolate, Berry, Brown Sugar
OriginShara, Yirgacheffe Ethiopia & Minas Gerais, Brazil
Varietal100% Arabica Coffee (Ethiopian Heirloom, Yellow Catuai, Red Catuai)
ElevationMixed (1,100 - 1,860 masl)
SWEET AND SMOOTH: Our goal was to bring the café cold brew experience to your home. We sourced the best green coffee from Brazil and Ethiopia and used roasting techniques to highlight the sweetness and avoid any over roasted or bitter notes.
ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Espresso Roasted Coffee tastes of Strawberry, Sugar Cane, and Vanilla with a vibrant and round body.
FRESHLY ROASTED: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
Everything from the choice of green coffee to the roasting method was specifically chosen to ensure a great cold brew coffee. We roasted this coffee medium which allowed us to capture the unique flavor notes while not losing out on the boldness one would expect from a cold brew.
HOW TO BREW (MASON JAR)
Using a Mason Jar: Start with one part coarsely ground coffee x 4 parts room temperature water (1 cup of ground coffee to 4 cups of water). Stir, cover, and steep for 16 – 24 hours. Strain coffee with a mesh or cheesecloth. Add 1 part coffee concentrate to 1-3 parts water, milk, or soy.