Costa Rican Coffee
$20.99 — or subscribe and save up to 6%
Back in stock on: 12/18/21
Cocoa, toffee, lemon, sweet, and clean
Taste NotesCocoa, toffee, lemon, sweet, and clean
Roast ProfileMedium Roast Coffee
OriginRosario de Desamparados, Tarrazú
Varietal100% Arabica Coffee (Caturra)
Altitude1350 - 1950 masl
MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer
ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Costa Rican Microlot tastes of Cocoa, Toffee, Lemon, with a Sweet and Clean body.
ALWAYS FRESH: The coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms.
ABOUT THE COFFEE:
This exquisite microlot is from brothers Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano. The brothers and their other siblings share 100-year family history in coffee production.
“Our farms are located between 1350 masl to 1900 masl. The higher altitude allows us to have coffee production in different microclimates. We offer different coffee varieties, including Cattura, and our farm El Jocote is located in the Tarrazú region of Costa Rica, an area known internationally for high quality coffee.”
An important part of Juan and his brother Eduoardo’s mission statement is, “Sabemos que unidos somos capaces de lograr lo imposible,” or “We know that together we are capable of achieving the impossible.”
Costa Rica contributes to less than 1% of the world’s coffee production, yet it has a strong reputation for producing great coffee.
These coffee beans shine with cocoa and fruity undertones due to their natural processing methods. We find this coffee exceptionally well balanced and not overpowering in winey fruit flavor like some naturals from the region.