Dark Roast Coffee
Chocolate, caramel, and maple.
Flavor ProfileChocolate, Caramel, Maple
Roast ProfileDark Roast Coffee
OriginMinas Gerais, Brazil & Kayu Aro, Indonesia
Varietal100% Arabica Coffee (Yellow Catuai, Red Catuai, Catimor)
ElevationMixed (1,000 - 1,600 masl)
BOLD AND FLAVORFUL: This coffee hits on all the traditional dark roast flavors yet is roasted slightly lighter to highlight the coffee’s natural flavor notes. Never bitter, with low acidity, all while retaining its bold and smooth flavor.
ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.
FLAVOR FIRST: We specifically chose this blend and this roasting technique because the taste notes that were achieved this way were phenomenal; dark chocolate, creamy caramel, and fresh maple syrup.
FRESHLY ROASTED: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
Our Dark Roast Coffee Beans are for our bold coffee drinkers with a tiny sweet tooth. This dark roast is made from 100% Arabica coffee beans and tastes like the traditional dark roast flavor that you would expect. We’ve perfected this blend by roasting these beans lighter to avoid the charred, bitter taste and to enhance the beans natural flavor notes. We specifically chose this blend and this roasting technique because the taste notes that were achieved this way were phenomenal. Thick, dark chocolate. Creamy caramel. Fresh maple syrup. With these taste notes, you can expect a roasty and full-bodied dark coffee that will wake up your taste buds in the morning or pull you through a never-ending afternoon.
Try one of our other blends!
100% Arabica Coffee