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Light Roast Coffee

$18.99
$18.99
Sale Sold out
We have 44 in stock
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Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Light | Agtron: # 75 - 80

FLAVOR PROFILE Learn More

Profile: Balanced

Honey, citrus fruit, and floral.

Next Roast Dates: (all coffee sent will be within 5 days of roast date)

  1. Roasts Weekly
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CRISP AND BRIGHT: This is an extremely sweet and delicate coffee. We’ve found that this roast makes an incredible espresso, as well as a beautiful, bright drip coffee.

ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans.

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Light Roasted Coffee tastes of Honey, Citrus Fruit, and Floral with a crisp and silky body.

FRESHLY ROASTED:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

pH LEVEL:

  • 4.60 - brewed hot

Coffee Details

Taste Notes: Honey, Citrus, Floral

Process: Washed

Roast Profile: Light

Agtron: 80.0 (Light)

Origin: Guji, Ethiopia & Nariño/Huila, Colombia

Producer: Danse Mormora Washing Station (Ethiopia), various smallholder farmers (Colombia)

Varietal: Caturra, 74110

Altitude: Mixed: 1,600 - 2,300 masl

pH Level: 

  • 4.60 - brewed hot

Roast Days & Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • Roasts weekly every Saturday

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Description

Crisp and Bright: This is an extremely sweet and delicate coffee. We’ve found that this roast makes an incredible espresso, as well as a beautiful, bright drip coffee.

Arabica Coffee: Our blends are made from 100% Arabica coffee beans.

Flavor First:  We source all our coffee to achieve specific taste notes. Our Light Roasted Coffee tastes of Honey, Citrus Fruit, and Floral with a crisp and silky body.

Freshly Roasted:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

Blend Details

  • Flavor Profile

    Honey, Citrus, Floral

  • Process

    Washed

  • Roast Profile

    Light Roast

  • Origin

    Guji, Ethiopia & Nariño/Huila, Colombia

  • Varietal

    Caturra, 74110

  • Altitude

    Mixed (1,600 - 2,300 masl)

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About Our Light Roast

Our Light Roast is hands down our favorite, underestimated roast. We cannot say enough about our Light Roast Coffee Beans. In general, Light Roast Coffee Beans tend to be overlooked because people are looking for a “punch” of flavor. We are here to break those barriers. This is an extremely flavorful and impressive coffee with taste notes that resemble Honey, Citrus Fruit, and florals with a crisp, clean, and silky body. We have found that our Light Roast makes an incredible espresso or an equally delicious, beautiful, and bright drip coffee.

Ethiopia

This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.

Colombia

Our coffee from Colombia comes from various smallholder farmers in the Huila region.

We entrust our Colombia sourcing to Cafe Imports, who have had boots on the
ground (and spoons in the cup) here since our earliest days. Cafe Imports sources strong, versatile workhorse coffees from the regions of Cauca, Huila, Nariño, and Tolima and discover and develop micro-lots from all over the country.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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