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Medium Roast Coffee

$9.75
$9.75
Sale Sold out
We have 3 in stock
Choose Size
Roast & Flavor Profile

ROAST PROFILE Learn More

Level: Medium | Agtron: # 62 - 69

FLAVOR PROFILE Learn More

Profile: Classic

Brown sugar, red fruit, and hazelnut.

Next Roast Dates: (all coffee sent will be within 5 days of roast date)

  1. Roasts Weekly
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ROUND AND BALANCED: For those looking for a middle-of-the-road coffee that hits on all of the traditional flavors and makes a great drip, this one's for you!

ARABICA COFFEE: Our blends are made from 100% Arabica coffee beans. 

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Medium Roasted Coffee tastes of Brown Sugar, Red Fruit (Strawberry), and Hazelnut with a balanced and round body.

FRESHLY ROASTED:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

pH LEVEL:

  • 4.90 - brewed hot

Coffee Details

Taste Notes: Brown sugar, red fruit, hazelnut

Process: Natural

Roast Profile: Medium

Agtron: 69.5 (Medium)

Producer: Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)

Origin: Shakiso, East Guji & Minas Gerais, Brazil

Varietal: Ethiopian Heirloom, Yellow Catuai, Red Catuai

Altitude: 1,100 - 1,860 masl

Roast Days & Orders

Next Roast Dates: (all coffee sent will be within five days of roast date)

  • Roasts weekly every Saturday

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Description

Round and Balanced: For those looking for a middle-of-the-road coffee that hits on all of the traditional flavors and makes a great drip, this one's for you!

Arabica Coffee: Our blends are made from 100% Arabica coffee beans. 

Flavor First:  We source all our coffee to achieve specific taste notes. Our Medium Roasted Coffee tastes of Brown Sugar, Red Fruit (Strawberry), and Hazelnut with a balanced and round body.

Freshly Roasted:  We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.

pH LEVEL:

  • 4.90 - brewed hot

Blend Details

  • Flavor Profile

    Brown sugar, red fruit, and hazelnut

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Shakiso, East Guji & Minas Gerais, Brazil

  • Varietal

    Ethiopian Heirloom, Yellow Catuai, Red Catuai

  • Altitude

    Mixed (1,100 - 1,860 masl)

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About Our Medium Roast

Have you ever taken a sip of coffee, looked down, and thought to yourself, “That is one good cup of coffee”? We can happily say that about our Medium Roast Coffee Beans. A perfectly balanced, round body bean, with the right amount of sweetness, nuttiness, and tanginess to get your day going. This medium roast coffee is for those looking for a middle-of-the-road coffee that achieves all of the classic and expected flavor notes, along with unexpected hints of brown sugar, juicy strawberry, and hazelnut.

Ethiopia

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Brazil

The coffee from Brazil is grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations. Our coffee goes in the opposite direction, consisting of small farms called sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their sitios, harvesting methods, drying techniques and other relevant information about their coffee.

Frequently Asked Questions

Is the roast date printed?

Yes, our roast date is printed on the bottom of each bag.

Is the coffee roasted to order?

Yes, we currently roast all orders twice a week (Tuesday and Saturday).

Is coffee seasonal like produce?

Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.

Where do you currently source your coffee from?

Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua

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