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Rich Cocoa, Herbal, Grapefruit with a Bold and Smooth
Taste NotesRich Cocoa, Grapefruit, Bold and Smooth
Roast ProfileDark Roast Coffee
OriginKayu Aro, Kerinci District
Varietal100% Arabica Coffee (Catimor)
Altitude1,300 - 1,500 masl
MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer
ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).
FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Our Sumatra Microlot tastes of Rich Cocoa, Herbal, Grapefruit with a Bold and Smooth body.
ALWAYS FRESH: The coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms.
ABOUT THE COFFEE:
This coffee comes from the area around Kayu Aro village in Sumatra, where smallholder growers live near the Kerinci volcano. There are about 300 smallholder producers represented in this lot, most of whom grow various local Catimor coffees.
It is a fully Washed lot, which means that the coffee was depulped, fermented underwater for 12–18 hours, and then washed before being dried for 25 days.
Sumatran coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part contributed by the climate and the mix of varieties grown.