Sumatra Coffee

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Rich Cocoa, Red Apple, Herbal, with a Bold and Smooth Taste

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Details

Taste Notes
Rich Cocoa, Red Apple, Bold and Smooth
Weight
12oz
Roast Profile
Dark Roast Coffee
Origin
Kayu Aro, Kerinci District
Varietal
100% Arabica Coffee (Catimor)
Altitude
1,550 masl

MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).

FLAVOR FIRSTWe source all our coffee to achieve specific taste notes. Our Sumatra Microlot tastes of Rich Cocoa, Herbal, Grapefruit with a Bold and Smooth body.

ALWAYS FRESHThe coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms. 

ABOUT THE COFFEE:

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

It is a fully Washed lot, which means that the coffee was depulped, fermented underwater for 12–18 hours, and then washed before being dried for 25 days.

Sumatran coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part contributed by the climate and the mix of varieties grown.

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