Sumatra Coffee

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Back-in-stock on 4/24/21

Rich Cocoa, Herbal, Grapefruit with a Bold and Smooth



Taste Notes
Rich Cocoa, Grapefruit, Bold and Smooth
Roast Profile
Dark Roast Coffee
Kayu Aro, Kerinci District
100% Arabica Coffee (Catimor)
1,300 - 1,500 masl

MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).

FLAVOR FIRSTWe source all our coffee to achieve specific taste notes. Our Sumatra Microlot tastes of Rich Cocoa, Herbal, Grapefruit with a Bold and Smooth body.

ALWAYS FRESHThe coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms. 


This coffee comes from the area around Kayu Aro village in Sumatra, where smallholder growers live near the Kerinci volcano. There are about 300 smallholder producers represented in this lot, most of whom grow various local Catimor coffees.

It is a fully Washed lot, which means that the coffee was depulped, fermented underwater for 12–18 hours, and then washed before being dried for 25 days.

Sumatran coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part contributed by the climate and the mix of varieties grown.

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