Collection: SHOP ALL

A bold, well-balanced honey processed coffee with notes of cooked apple

A well-balanced honey coffee that works exceptionally well as an espresso

A Cup of Excellence-winning coffee with a clean, juicy taste with notes of orange and raisin

An adventurous coffee with notes of plum, cocoa, and lemon

A beautiful Honduran coffee with notes of Chocolate, Orange, and Red Currant

A competition-level coffee, roasted for espresso, for a big-bodied and sweet cup

A crisp and clean light roast with brilliant fruit-forward notes from our friends at Daye Bensa

A seasonal holiday blend from all-star producers Juan Diego and Katia Duke

A remarkable find from Tanzania representing a push toward non-traditional processing methods in the region

A rare find in Tanzania showcasing the cultivating and processing progress being made in the region

A Sumatran coffee like you have never tasted before with dark fruit and chocolate notes

A traditional-tasting dark roast but roasted slightly lighter to better highlight terroir

A naturally processed Gesha from the award-winning Cafe Granja La Esperanza

A beautifully sweet Bolivian coffee, roasted light to highlight its notes of crisp apple

The future of coffee: A coffee that represents the future of sustainable coffee production