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A well-balanced honey coffee that works exceptionally well as an espresso

A remarkable find from Tanzania representing a push toward non-traditional processing methods in the region

A rare find in Tanzania showcasing the cultivating and processing progress being made in the region

A Sumatran coffee like you have never tasted before with dark fruit and chocolate notes

An exceptionally well-balanced coffee with winey fruit and chocolate notes

A traditional-tasting dark roast but roasted slightly lighter to better highlight terroir

A naturally processed Gesha from the award-winning Cafe Granja La Esperanza

A beautifully sweet Bolivian coffee, roasted light to highlight its notes of crisp apple

A bold, well-balanced honey processed coffee with notes of cooked apple

The future of coffee: A coffee that represents the future of sustainable coffee production

A perfectly balanced decaf coffee with just the right amount of sweetness

A blend of coffees from Ethiopia and Brazil for the perfect chocolatey, sweet cold brew

A coffee with prominent cherry candy sweetness and rich cocoa notes

A washed processed coffee roasted light to highlight notes of hibiscus and lime