Collection: SHOP ALL

A balanced and naturally sweet espresso - great for straight espresso or smaller milk-based drinks

A bold and far from bitter espresso, chocolatey, heavy body, and perfect for milk-based drinks

An extremely sweet and delicate coffee with bright citrus notes

For those who enjoy the traditional chocolate, nutty, but with a bit of red fruit sweetness

A remarkable find from Tanzania representing a push toward non-traditional processing methods in the region

A rare find in Tanzania showcasing the cultivating and processing progress being made in the region

A bright and adventurous coffee with notes of plum, cocoa, and lemon

A crisp and clean light roast with brilliant fruit-forward notes

An exceptionally well-balanced coffee with winey fruit and chocolate notes

A traditional-tasting dark roast but roasted slightly lighter to better highlight terroir

A seasonal holiday blend from the world-famous Las Lajas farm of Costa Rica

A naturally processed Gesha from the award-winning Cafe Granja La Esperanza

A beautifully sweet Bolivian coffee, roasted light to highlight its notes of crisp apple